首页> 外文期刊>Plant Growth Regulation: An International Journal on Natural and Synthetic Regulators >Effect of root applied 24-epibrassinolide on carbohydrate status and fermentative enzyme activities in cucumber (Cucumis sativus L.) seedlings under hypoxia
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Effect of root applied 24-epibrassinolide on carbohydrate status and fermentative enzyme activities in cucumber (Cucumis sativus L.) seedlings under hypoxia

机译:低氧条件下根部施用24-表油菜素内酯对黄瓜幼苗碳水化合物状况和发酵酶活性的影响

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摘要

The effects of 24-epibrassinolide (EBR) added to nutrient solution on growth of cucumber (Cucumis sativus L.) under root-zone hypoxia were investigated. Cucumber seedlings were hydroponically grown for 8 days in normoxic and hypoxic nutrient solutions with and without addition of EBR at 1 mu g l(-1). EBR exerted little influence on plant performance in the normoxic nutrient solution, while the chemical alleviated root-zone hypoxia-induced inhibition of root and shoot growth and net photosynthetic rate (Pn). EBR added to hypoxic nutrient solution caused an increase in the concentration of fructose, sucrose, and total soluble sugars in the roots but not in the leaves. Root-zone hypoxia enhanced the activities of lactate dehydrogenase (LDH), alcohol dehydrogenase (ADH), and pyruvate decarboxylase in the roots. Interestingly, EBR further enhanced ADH activity but lowered LDH activity in hypoxic roots. These results suggest that EBR added to hypoxic nutrient solution may stimulate the photosynthate allocation down to roots and the shift from lactate fermentation to alcohol fermentation in hypoxic roots, resulting in the increase in ATP production through glycolysis and the avoidance of cytosolic acidosis and eventually enhanced tolerance of cucumber plants to root-zone hypoxia.
机译:研究了营养液中添加的24-表油菜素内酯(EBR)对根区缺氧条件下黄瓜(Cucumis sativus L.)生长的影响。黄瓜幼苗在常氧和低氧营养液中水培生长8天,添加和不添加1μg l(-1)的EBR。在高氧营养液中,EBR对植物的性能影响很小,而化学处理减轻了根区缺氧引起的对根和芽生长以及净光合速率(Pn)的抑制。添加到低氧营养液中的EBR导致根中而不是叶中果糖,蔗糖和总可溶性糖浓度增加。根区缺氧增强了根中的乳酸脱氢酶(LDH),醇脱氢酶(ADH)和丙酮酸脱羧酶的活性。有趣的是,EBR进一步增强了缺氧根中的ADH活性,但降低了LDH活性。这些结果表明,在低氧营养液中添加EBR可能会刺激低氧根中光合产物分配到根部以及从乳酸发酵向酒精发酵的转变,从而通过糖酵解增加ATP产量,避免细胞质酸中毒,最终提高耐受性植物对根区缺氧的影响。

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