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首页> 外文期刊>Plant Pathology >Duration of control of two soilborne pathogens following incorporation of above- and below-ground residues of Brassica juncea into soil
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Duration of control of two soilborne pathogens following incorporation of above- and below-ground residues of Brassica juncea into soil

机译:将芥菜的地上和地下残留物掺入土壤后,两种土壤传播的病原体的控制持续时间

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The persistence of control of primary infections caused by two soilborne fungal plant pathogens, Rhizoctonia solani and Gaeumannomyces graminis var. tritici, following the incorporation of above-ground parts (AP), below-ground parts (BP) or both (AP+BP) of Brassica juncea into soil was examined through an experiment in controlled conditions. Control was quantified by measuring disease incidence in bioassays where inoculum was introduced at different dates after the incorporation of plant residues. All types of residue showed an unexpected long-term persistence that lasted at least 13 days, while the predominant glucosinolates contained in AP (20-9 μmol sinigrin g~(-1) dry matter) and BP (2-3μmol gluconasturtiin g~(-1) dry matter) were hydrolysed in less than 3 days. Temporal trends in the efficacy of the residues behaved mostly in a quadratic manner, suggesting that the noxious effect of residues may be attributable to the release of isothiocyanates during the first days following incorporation, but that other mechanisms are most likely to contribute to lasting persistence. Across all treatments, AP and AP+BP suppressed R. solani by 54 and 63%, respectively, and G. graminis var. tritici by 40 and 40%, respectively, compared with controls. While BP did not cause any additional detectable effect when combined with AP, they had a significant effect when incorporated alone (approximately 20% suppression of both species), suggesting the existence of a complex interaction between these two types of residue.
机译:持久控制由两种土壤传播的真菌植物病原体致病性茄枯萎病菌和禾本科变种引起的原发感染。在控制条件下,通过试验研究了芥菜的地上部分(AP),地上部分(BP)或两者(AP + BP)掺入土壤后的小麦。通过在生物试验中测量疾病发生率来量化对照,在生物试验中,在掺入植物残基后的不同日期引入接种物。所有类型的残留物均表现出意想不到的长期持久性,持续至少13天,而AP(20-9μmol芥子油g〜(-1)干物质)和BP(2-3μmol葡糖苷中的g〜()中含有的主要芥子油苷-1)干物质)在不到3天的时间内被水解。残留物功效的时间趋势主要表现为二次方,表明残留物的有害作用可能归因于掺入后的头几天异硫氰酸盐的释放,但其他机制最可能有助于持久持久性。在所有处理中,AP和AP + BP分别抑制了茄枯萎病菌和G. graminis var的54%和63%。小麦与对照组相比分别减少了40%和40%。虽然BP与AP结合使用不会引起任何其他可检测的作用,但当单独掺入时它们具有显着的作用(两种物质的抑制率均约为20%),表明这两种残基之间存在复杂的相互作用。

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