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首页> 外文期刊>Chemical Senses >Expression of Amiloride-sensitive Epithelial Sodium Channels in Mouse Taste Cells after Chorda Tympani Nerve Crush
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Expression of Amiloride-sensitive Epithelial Sodium Channels in Mouse Taste Cells after Chorda Tympani Nerve Crush

机译:阿米洛利敏感的上皮钠通道在Corda Tympani神经粉碎后在小鼠味觉细胞中的表达

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摘要

Our previous electrophysiological study demonstrated that amiloride-sensitive (AS) and -insensitive (Al) components of NaCI responses recovered differentially after the mouse chorda tympani (CT) was crushed.Al responses reappeared earlier (at 3 weeks after the nerve crush) than did AS ones (at 4 weeks).This and other results suggested that two salt-responsive systems were differentially and independently reformed after nerve crush.To investigate the molecular mechanisms of formation of the salt responsive systems,we examined expression patterns of three subunits (alpha,beta and y) of the amiloride-sensitive epithelial Na~+ channel (ENaC) in mouse taste cells after CT nerve crush by using in situ hybridization (ISH) analysis.The results showed that all three ENaC subunits,as well as alpha-gustducin,a marker of differentiated taste cells,were expressed in a subset of taste bud cells from an early stage (1-2 weeks) after nerve crush,although these taste buds were smaller and fewer in number than for control mice.At 3 weeks,the mean number of each ENaC subunit and alpha-gustducin mRNA-positive cells per taste bud reached the control level.Also,the size of taste buds became similar to those of the control mice at this time.Our previous electrophysiological study demonstrated that at 2 weeks no significant response of the nerve to chemical stimuli was observed.Thus ENaC subunits appear to be expressed prior to the reappearance of Al and AS neural responses after CT nerve crush.These results support the view that differentiation of taste cells into AS or Al cells is initiated prior to synapse formation.
机译:我们以前的电生理研究表明,压碎小鼠鼓膜(CT)后,NaCI反应的阿米洛利敏感(AS)和不敏感(Al)成分恢复不同,Al反应比神经压伤更早出现(在神经压迫后3周)。 AS(在第4周时)。此结果和其他结果表明,神经挤压后,两个盐反应系统进行了差异和独立的重塑。为研究盐反应系统形成的分子机制,我们研究了三个亚基(α原位杂交(ISH)分析显示,在CT神经压迫后,小鼠味觉细胞中阿米洛利敏感的上皮Na〜+通道(ENaC),β和y)。结果显示,这三个ENaC亚基以及α-味精的标记味古斯丁素在神经受压后的早期(1-2周)就在一部分味蕾细胞中表达,尽管这些味蕾变小了,麻木了在3周时,每个味蕾的每个ENaC亚基和α-gustducinmRNA阳性细胞的平均数量均达到了对照水平。此外,在此味蕾的大小变得与对照小鼠相似。我们之前的电生理研究表明,在2周时未观察到神经对化学刺激的显着反应,因此在CT神经压迫后Al和AS神经反应重新出现之前,ENaC亚基似乎已经表达。在突触形成之前,先将味觉细胞分化为AS或A1细胞。

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