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Implications of Maximum Residue Levels of Tea on Trade (Discussion Paper - 21st Session of Intergovernmental Group on Committee on Commodity Problems) Bandung, Indonesia,5-7 November 2014

机译:茶叶最大残留量对贸易的影响(讨论文件-政府间商品问题委员会第二十一届会议),印度尼西亚万隆,2014年11月5日至7日

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摘要

1. A major achievement of the Intergovernmental Group on Tea (IGG/Tea) is its submission to, and acceptance by, CODEX Alimentarius of a list of priority chemicals detailing the correlation between field trial protocol and good laboratory practices (GLP) supervised protocol. The Working Group (WG) on Maximum Residue Levels (MRLs) produced a document explaining how the submission could facilitate the achievement of global harmonization of MRLs, including the communication plan and the Decision Tree for discussion and endorsement by the Group. Document CCP:TE 14/3 was written by the Secretariat to complement the effort of the WG by examining the implication of MRL harmonization on international trade patterns of tea.
机译:1.政府间茶叶小组(IGG /茶)的一项主要成就是向食品法典委员会提交并接受了优先化学品清单,其中详细列出了田间试验规程与良好实验室规范(GLP)监督规程之间的相关性。最大残留量工作组(MRL)制作了一份文件,解释了提交的文件如何促进实现最大残留限量的全球统一,包括沟通计划以及供工作组讨论和认可的决策树。秘书处编写了CCP:TE 14/3号文件,通过审查MRL协调对茶叶国际贸易模式的影响来补充工作组的工作。

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