首页> 外文期刊>Plant signaling & behavior >The changes of leaf carbohydrate contents as a regulator of autophagic degradation of chloroplasts via Rubisco-containing bodies during leaf senescence.
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The changes of leaf carbohydrate contents as a regulator of autophagic degradation of chloroplasts via Rubisco-containing bodies during leaf senescence.

机译:在叶片衰老过程中,叶片碳水化合物含量的变化作为叶绿体通过含Rubisco体自噬降解的调节剂。

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摘要

Autophagy is an intracellular process for the vacuolar degradation of cytoplasmic components and is important for nutrient recycling during starvation. Chloroplasts can be partially mobilized to the vacuole by autophagy via spherical bodies named Rubisco-containing bodies (RCBs). Although chloroplasts contain approximately 80% of total leaf nitrogen and represent a major carbon and nitrogen source for recycling, the relationship between leaf nutrient status and RCB production remains unclear. We analyzed the effects of nutrient factors on the appearance of RCBs in Arabidopsis leaves and postulated that a close relationship exists between the autophagic degradation of chloroplasts via RCBs and leaf carbon status but not nitrogen status in autophagy. The importance of carbohydrates in RCB production during leaf senescence can be further argued. During nitrogen-limited senescence, as leaf carbohydrates were accumulated, RCB production was strongly suppressed. During the life span of leaves, RCB production increased with the progression of leaf expansion and senescence, while the production declined in late senescent leaves with a remarkable accumulation of carbohydrates, glucose and fructose. These results suggest that RCB production may be controlled by leaf carbon status during both induced and natural senescence.[NON-BREAKING SPACE]
机译:自噬是细胞质中液泡降解的细胞内过程,对于饥饿期间的营养循环非常重要。叶绿体可通过自噬经由称为含Rubisco的体(RCBs)的球形体部分移动到液泡。尽管叶绿体含有约80%的总叶氮,并且是循环利用的主要碳源和氮源,但叶营养状况与RCB产量之间的关系仍不清楚。我们分析了营养因子对拟南芥叶片中RCBs外观的影响,并假设自噬中通过RCBs的叶绿体自噬降解与叶片碳含量之间存在密切关系,而与氮素状态之间不存在密切关系。在叶片衰老过程中,碳水化合物在RCB生产中的重要性可以进一步论证。在氮限制的衰老过程中,随着叶片碳水化合物的积累,RCB的产生被强烈抑制。在叶片的生命周期中,RCB的产生随着叶片扩张和衰老的进程而增加,而衰老后期的叶片则下降,其中碳水化合物,葡萄糖和果糖的积累显着。这些结果表明,在诱导衰老和自然衰老过程中,RCB的产生可能受叶片碳含量的控制。[非破坏性空间]

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