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首页> 外文期刊>Plant signaling & behavior >Plutella xylostella(L.) infestations at varyingtemperatures induce the emission of specificvolatile blends byArabidopsis thaliana(L.) Heynh
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Plutella xylostella(L.) infestations at varyingtemperatures induce the emission of specificvolatile blends byArabidopsis thaliana(L.) Heynh

机译:小菜蛾在不同温度下的侵染会诱导拟南芥(Arabidopsis thaliana(L。)Heynh)释放特定挥发性混合物

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The effect of combined abiotic and biotic factors on plant volatile organic compound (VOC) emissions is poorlyunderstood. This study evaluated the VOC emissions produced byArabidopsis thaliana(L.) Col-0 subjected to 3temperature regimes (17, 22, and27C) in the presence and absence ofPlutella xylostellalarvae over 2 time intervals (0–4 and 4–8 h), in comparison to control plants. The analyses of VOCs emitted byArabidopsisplants were made byheadspace solid phase microextraction (HS-SPME) coupled with gas chromatography-mass spectrometry (GC-MS). Itwas found that certain volatile groups (e.g., alcohols, ketones, aldehydes, and terpenes) are induced by both singlefactors (temperature or larval infestation) and combined factors (temperature and larvae interactions), whereas othervolatile groups (e.g., isothiocyanates [ITCs] and nitrile) were specific to the experimental conditions. ITCs (mainly 4-methylpentyl isothiocyanate) were emitted from plants subjected to larval infestation at 17 and 27C after the 2 timeintervals. The proportions of sulfides (mainly dimethyl disulfide) and 4-(methylthio) butanenitrile were significantlyhigher on herbivore-infested plants at 22C compared to the other treatments. Overall, ourfindings indicate thatchanges in all experimental conditions caused significant changes to the VOC emissions ofArabidopsisplants.Therefore, the interaction between temperature and larval feeding may represent an important factor determining thevariability of volatile emissions by plants subjected to multiple simultaneous factors.
机译:非生物和生物因素共同作用对植物挥发性有机化合物(VOC)排放的影响了解甚少。这项研究评估了拟南芥(Arabidopsis thaliana(L。)Col-0)在3种温度下(17、22和27C)在2个时间间隔(0–4和4–8 h)内是否存在小菜蛾幼虫的情况下产生的VOC排放。与对照植物比较。顶空固相微萃取(HS-SPME)结合气相色谱-质谱(GC-MS)对拟南芥植物释放的VOC进行了分析。已经发现,某些挥发性基团(例如醇,酮,醛和萜烯)是由单因素(温度或幼虫侵染)和综合因素(温度和幼虫相互作用)诱导的,而其他挥发性基团(例如异硫氰酸酯[ITC]和腈)是针对实验条件的。在两个时间间隔后,在17和27℃遭受幼虫侵染的植物中释放出ITC(主要是4-甲基戊基异硫氰酸酯)。在22℃下,食草动物侵染的植物中的硫化物(主要是二甲基二硫化物)和4-(甲硫基)丁腈的比例明显高于其他处理。总体而言,我们的发现表明,所有实验条件的变化都导致拟南芥植物VOC排放量发生了显着变化。因此,温度和幼虫摄食之间的相互作用可能是决定受多种同时因素影响的植物挥发性排放量变化的重要因素。

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