首页> 外文期刊>Plant Science: An International Journal of Experimental Plant Biology >Study on the salt and drought tolerance of Suaeda salsa and Kalanchoe claigremontiana under iso-osmotic salt and water stress
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Study on the salt and drought tolerance of Suaeda salsa and Kalanchoe claigremontiana under iso-osmotic salt and water stress

机译:等渗盐分和水分胁迫下盐碱地碱蓬和酸枣的耐盐耐旱性研究

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Seedlings of Suaeda salsa and Kalanchoe claigremontiana grown in plastic pots were treated with ( I) Hoagland's nutrient Solution, (2) 100 mM NaCl, (3) 50 mM NaCl+PEG (M-W 6000) iso-osmotic to 50 mM NaCl, (4) PEG iso-osmotic to 100 mM NaCl. After 2 weeks, the plant fresh and dry weight, organic and inorganic osmotica, osmotic adjustment ability, subcelluar distribution of Na+ and Cl-, and the activities of tonoplast H+-ATPase and H+-PPase were determined. Results found that euhalophyte S. salsa grew best with 100 mM NaCl, but worst with iso-osmotic PEG and died after 6 days. However, the growth of K. claigremontiana was not significantly inhibited by PEG iso-osmotic to 100 mM NaCl, but dramatically inhibited by 100 mM NaCl and died after 8 days. The subcellular analysis of Na+ and Cl- in fully mature leaves revealed that & salsa retained Na+ and Cl- in the vacuoles, while Na+ and Cl- of K. claigremontiana was mainly distributed in the cytoplasm. The analysis of tonoplast H+-ATPase activity and H+-PPase hydrolysis activity demonstrated that the enzyme activities were much more prompted by NaCl in S. salsa than in K. claigremontiana, which was closely related to the salt inclusion capacity in S. salsa. The results pointed out that S. salsa was salt-tolerant and drought-tolerant, only when the low water potential of the latter was caused by high Na+ and Cl- concentration. (C) 2003 Elsevier Ireland Ltd. All rights reserved. [References: 32]
机译:用(I)Hoagland的营养液,(2)100 mM NaCl,(3)50 mM NaCl + PEG(MW 6000)等渗至50 mM NaCl来处理在塑料盆中生长的Suaeda salsa和Kalanchoe claigremontiana的幼苗,(4 )PEG等渗至100 mM NaCl。 2周后,测定植物的鲜重和干重,有机和无机渗透压,渗透调节能力,Na +和Cl-的亚细胞分布以及液泡膜H + -ATPase和H + -PPase的活性。结果发现,真盐藻S. salsa在100 mM NaCl中生长最好,而在同渗PEG中生长最差,并在6天后死亡。但是,PEG等渗至100 mM NaCl并没有显着抑制克莱门山菌的生长,而100 mM NaCl却明显抑制了其生长,并在8天后死亡。对完全成熟叶片中N​​a +和Cl-的亚细胞分析表明,&salsa在液泡中保留了Na +和Cl-,而克莱氏克雷伯氏菌的Na +和Cl-主要分布在细胞质中。对液泡膜H + -ATPase活性和H +-PPase水解活性的分析表明,NaCl促进了莎草中的酶活性,而不是克莱门氏菌中的盐活性,这与莎草中的盐包涵能力密切相关。结果表明,仅当高盐分Na +和Cl-引起水势低时,S。salsa才具有耐盐和耐旱的特性。 (C)2003 Elsevier Ireland Ltd.保留所有权利。 [参考:32]

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