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Evaluation of Various Plant Extracts against the Early Blight Disease of Tomato Plants under Greenhouse and Field Conditions

机译:温室和田间条件下不同植物提取物对番茄早疫病的评价

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The antimicrobial activity of six plant extracts from Ocimum basilicum (Sweat Basil), Azadirachta indica (Neem), Eucalyptus chamadulonsis (Eucalyptus), Datura stramonium (Jimsonweed), Nerium oleander (Oleander), and Allium sativum (Garlic) was tested for controlling Alternaria solani in vitro and in vivo. In in vitro study the leaf extracts of D. stramonium, A. indica, and A. sativum at 5% concentration caused the highest reduction of mycelial growth of A. solani (44.4, 43.3 and 42.2%, respectively), while O. basilicum at 1% and 5% concentration and N. oleander at 5% concentration caused the lowest inhibition of mycelial growth of the pathogen. In greenhouse experiments the highest reduction of disease severity was achieved by the extracts of A. sativum at 5% concentration and D. stramonium at 1% and 5% concentration. The greatest reduction of disease severity was achieved by A. sativum at 5% concentration and the smallest reduction was obtained when tomato plants were treated with 0. basilicum at 1% and 5% concentration (46.1 and 45.2 %, respectively). D. stramonium and A. sativum at 5% concentration increased the fruit yield by 76.2% and 66.7% compared to the infected control. All treatments with plant extracts significantly reduced the early blight disease as well as increased the yield of tomato compared to the infected control under field conditions.
机译:测试了六种植物提取物的抗菌活性,这些提取物分别来自罗勒叶(Ocimum basilicum)(汗罗勒),印za(Aemdirachta indica)(Neem),桉木(Eucalyptus chamadulonsis)(桉树),曼陀罗(Datura stramonium)(Jimsonweed),夹竹桃(Nerium oleander)(夹竹桃(Oleander))和大蒜(Alium sativum)(大蒜)索拉尼在体外和体内。在体外研究中,浓度为5%的D. stramonium,A。indica和A. sativum的叶提取物引起sol。A. solani菌丝体生长的最大降低(分别为44.4、43.3和42.2%),而O. basilicum在浓度为1%和5%的情况下,夹竹桃在浓度为5%的情况下,对病原菌的菌丝体生长的抑制作用最低。在温室实验中,最高浓度的病害降低是通过5%浓度的土壤曲霉和1%和5%浓度的地衣藻的提取物实现的。当浓度为5%时,番茄就可以最大程度地降低疾病的严重程度,而当番茄植物用浓度为1%和5%的罗勒菜0.(分别为46.1和45.2%)处理时,其病情的减轻程度最小。与感染的对照相比,浓度为5%的D. stramonium和A. sativum将果实产量提高了76.2%和66.7%。与在田间条件下感染的对照相比,用植物提取物进行的所有处理均显着减少了早疫病,并增加了番茄的产量。

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