首页> 外文期刊>Plant physiology >EVIDENCE THAT ISOLATED CHLOROPLASTS CONTAIN AN INTEGRATED LIPID-SYNTHESIZING ASSEMBLY THAT CHANNELS ACETATE INTO LONG-CHAIN FATTY ACIDS
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EVIDENCE THAT ISOLATED CHLOROPLASTS CONTAIN AN INTEGRATED LIPID-SYNTHESIZING ASSEMBLY THAT CHANNELS ACETATE INTO LONG-CHAIN FATTY ACIDS

机译:隔离的叶绿体包含一种集成的脂类合成物质的证据,该物质将乙酸酯转化成长链脂肪酸

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High rates of light-dependent fatty acid synthesis from acetate were measured in isolated chloroplasts that were permeabilized to varying extents by resuspension in hypotonic reaction medium. The reactions in hypotonic medium unsupplemented with cofactors were linear with time and were directly proportional to chlorophyll concentration, suggesting that the enzymes and cofactors of fatty acid synthesis remained tightly integrated and thylakoid associated within disrupted chloroplasts. Permeabilized chloroplasts expanded to at least twice the volume of intact chloroplasts, lost about 50% of their stromal proteins in the medium, and metabolized exogenous nucleotides. However, neither acetyl-coenzyme A (CoA) nor malonyl-CoA inhibited fatty acid synthesis from acetate; nor were [1-C-14]acetyl-CoA and [C-14]malonyl-CoA significantly incorporated into fatty acids. Fatty acid synthesis from acetate was independent of added cofactors but was totally light dependent. Changes in the products of fatty acid synthesis were consistent with the loss of endogenous glycerol-3-phosphate from permeabilized chloroplasts. However, in appropriately supplemented medium, the products of acetate incorporation by spinach (Spinacia oleracea) chloroplasts were similar when reactions were carried out in either isotonic or hypotonic medium. Taken together, the results of this study suggest that the enzymes of fatty acid synthesis with chloroplasts are organized into a multienzyme assembly that channels acetate into long-chain fatty acids, glycerides, and CoA esters. [References: 43]
机译:在分离的叶绿体中测量到了从乙酸盐合成的高光依赖性脂肪酸合成率,这些叶绿体通过重悬浮于低渗反应介质中而在不同程度上被渗透。在未补充辅因子的低渗培养基中的反应与时间呈线性关系,并且与叶绿素浓度成正比,这表明脂肪酸合成的酶和辅因子保持紧密整合并且类囊体在破裂的叶绿体中相关。通透的叶绿体膨胀至完整叶绿体体积的至少两倍,在培养基中损失约50%的基质蛋白,并代谢外源核苷酸。但是,乙酰辅酶A(CoA)和丙二酰辅酶A均不能抑制乙酸合成脂肪酸。 [1-C-14]乙酰基-CoA和[C-14]丙二酰-CoA也没有显着掺入脂肪酸中。由乙酸盐合成脂肪酸与添加的辅因子无关,但完全依赖光。脂肪酸合成产物的变化与透化叶绿体中内源性3-磷酸甘油的损失一致。但是,在等渗或低渗介质中进行反应时,在适当补充的介质中,菠菜(菠菜)叶绿体掺入乙酸盐的产物相似。两者合计,这项研究的结果表明,叶绿体合成脂肪酸的酶被组织成一个多酶组装体,将乙酸酯引导到长链脂肪酸,甘油酯和CoA酯中。 [参考:43]

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