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Association of spring pruning practices with severity of powdery mildew and downy mildew on hop.

机译:春季修剪实践与啤酒花白粉病和霜霉病严重程度的关联。

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摘要

Downy mildew (caused by Pseudoperonospora humuli) and powdery mildew (caused by Podosphaera macularis) are important diseases of hop in the Pacific Northwest United States, and cultural practices may affect the severity of both diseases. The association of spring pruning quality and timing with severity of downy mildew and powdery mildew was assessed through analysis of survey data collected from commercial hop yards in Oregon and Washington. Among 149 hop yards surveyed, the most common pruning method was chemical desiccation (48% of yards), mechanical pruning (23%), or a combination of these practices (15%). The quality of pruning was assessed using a three-category ordinal scale ("excellent", "moderate", or "poor") based on the amount of foliage remaining on plants following pruning. Excellent pruning quality was attained more often in yards pruned twice (74.6 to 82.1% of yards) versus once (33.8% of yards), independent of pruning method. Seasonal severity of downy mildew in Oregon increased approximately twofold with reduction in pruning quality from excellent to moderate to poor. Pruning quality was not significantly related to levels of powdery mildew on leaves or cones in Oregon. Under more severe disease pressure in Washington, however, seasonal severity of powdery mildew on leaves and the incidence of cones with powdery mildew were significantly greater in yards that had poor pruning compared with excellent pruning. Moreover, yards that had excellent pruning quality received, on average, 1.1 to 1.5 fewer fungicide applications per season for downy mildew or powdery mildew compared with yards that had moderate or poor pruning quality. This savings was associated with delayed initiation of the first application by 7.5 to 14.2 days in yards with excellent pruning quality. Replicated experiments in commercial yards in Oregon quantified the effect of delaying pruning timing 5 to 21 days compared with growers' standard practices on the diseases and yield. Downy mildew suppression by delayed pruning was dependent on cultivar and year of sampling, being significantly reduced fivefold only in 'Willamette' in 2007. Severity of powdery mildew and cone yield was similar between plots that received the delayed or standard pruning timing treatments. Collectively, these studies emphasize that early spring sanitation measures are associated with reduced primary inoculum and are critically important for managing both downy mildew and powdery mildew. A savings of at least one fungicide application per year appears achievable when spring pruning is conducted thoroughly and slightly delayed compared with growers' current practices.
机译:在美国西北太平洋地区,霜霉病(由假单孢菌引起)和白粉病(由黄斑假单胞菌引起)是酒花的重要疾病,文化习俗可能会影响这两种疾病的严重性。通过分析从俄勒冈州和华盛顿州的商业啤酒花场收集的调查数据,评估了春季修剪质量和时间与霜霉病和白粉病严重程度之间的关系。在被调查的149个啤酒花码中,最常用的修剪方法是化学干燥(占码的48%),机械修剪(占23%)或多种实践的组合(占15%)。根据修剪后残留在植物上的叶子数量,使用三类序数等级(“优”,“中”或“差”)评估修剪的质量。与修剪方法无关,在两次修剪的院子(占院子的74.6%至82.1%)中,更经常获得优异的修剪质量,而一次修剪的院子(占33.8%)。俄勒冈州霜霉病的季节性严重程度随修剪质量的降低而从大约优级变为中等级至差级,大约增加了两倍。修剪质量与俄勒冈州的叶子或视锥细胞上的白粉病水平没有显着相关。但是,在华盛顿疾病压力更大的情况下,修剪较差的院子中,叶子上白粉病的季节性严重程度和带有白粉病的视锥果的发生率比优良修剪的院子要大得多。此外,与修剪质量中等或较差的院子相比,修剪质量优异的院子每个季节对霜霉病或白粉病的杀真菌剂施用量平均减少1.1至1.5倍。这种节省与在修剪效果优异的院子中将首次申请延迟启动7.5至14.2天有关。与俄勒冈州标准的种植习惯相比,俄勒冈州商业场的重复试验量化了将修剪时间延迟5至21天的效果。延迟修剪对霜霉病的抑制作用取决于栽培品种和取样年份,仅在2007年的“威拉米特”中显着减少了五倍。接受延迟或标准修剪时间处理的样地之间白粉病的严重程度和视锥果产量相似。总体而言,这些研究强调指出,早春的卫生措施与减少初级接种量有关,对于控制霜霉病和白粉病至关重要。与种植者目前的做法相比,彻底进行春季修剪并略有延迟,可以每年至少节省一次杀菌剂的使用。

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