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Long-term effect of salinity on plant quality, water relations, photosynthetic parameters and ion distribution in Callistemon citrinus

机译:盐度对柑桔Callistemon citrinus中植物质量,水分关系,光合参数和离子分布的长期影响

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摘要

The effect of saline stress on physiological and morphological parameters in Callistemon citrinus plants was studied to evaluate their adaptability to irrigation with saline water. C. citrinus plants, grown under greenhouse conditions, were subjected to two irrigation treatments lasting 56 weeks: control (0.8 dS?m~(-1)) and saline (4 dS?m~(-1)). The use of saline water in C. citrinus plants decreased aerial growth, increased the root/shoot ratio and improved the root system (increased root diameter and root density), but flowering and leaf colour were not affected. Salinity caused a decrease in stomatal conductance and evapotranspiration, which may prevent toxic levels being reached in the shoot. Net photosynthesis was reduced in plants subjected to salinity, although this response was evident much later than the decrease in stomatal conductance. Stem water potential was a good indicator of salt stress in C. citrinus. The relative salt tolerance of Callistemon was related to storage of higher levels of Na~+ and Cl~- in the roots compared with the leaves, especially in the case of Na~+, which could have helped to maintain the quality of plants. The results show that saline water (around 4 dS?m~(-1)) could be used for growing C. citrinus commercially. However, the cumulative effect of irrigating with saline water for 11 months was a decrease in photosynthesis and intrinsic water use efficiency, meaning that the interaction of the salinity level and the time of exposure to the salt stress should be considered important in this species.
机译:研究了盐胁迫对柑桔Callistemon柑橘植物生理和形态参数的影响,以评价其对盐水灌溉的适应性。对在温室条件下生长的柑桔柑桔植物进行两次灌溉处理,持续56周:对照(0.8 dS?m〜(-1))和盐水(4 dS?m〜(-1))。在柑桔柑桔植物中使用盐水减少了空中生长,增加了根/茎比并改善了根系(增加了根的直径和根的密度),但开花和叶色均未受到影响。盐度导致气孔导度和蒸散量减少,这可能会阻止芽中达到毒性水平。遭受盐碱化的植物的净光合作用降低,尽管这种反应明显晚于气孔导度的降低。茎水势是柠檬衣藻盐胁迫的良好指标。 Callistemon的相对耐盐性与在根部比在叶片中储存更高水平的Na〜+和Cl〜-有关,特别是在Na〜+的情况下,这可以帮助维持植物的品质。结果表明,盐水(4 dS?m〜(-1)左右)可用于商业推广柑桔柑桔。但是,用盐水灌溉11个月的累积效果是光合作用和内在水分利用效率的下降,这意味着盐度水平和暴露于盐胁迫时间的相互作用在该物种中应被视为重要。

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