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Mixing analysis in a three-dimensional serpentine split-and-recombine micromixer

机译:三维蛇形分离重组微混合器中的混合分析

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A passive micromixer based on the concept of a three-dimensional serpentine split-and-recombine (SAR) microchannel using a series of "OH"-shaped segments was developed, and the flow and mixing performances were numerically analyzed using Navier-Stokes and mass conservation equations with a diffusion-convection model in a Reynolds number (Re) range of 0.1 <= Re <= 120. The two working fluids were water and ethanol. A mixing index based on the variance of the mass fraction of the mixture was employed to evaluate the mixing performance of the micromixer. To analyze the effects of geometry on the mixing performance a parametric study was conducted using three geometric parameters and the Reynolds number. The introduction of the SAR concept in the design of the serpentine micromixer was found to improve the mixing performance over the tested Reynolds number range, and the proposed micromixer achieved a mixing index of 0.884 at Re =30. (C) 2015 The Institution of Chemical Engineers. Published by Elsevier B.V. All rights reserved.
机译:基于三维蛇形分离重组(SAR)微通道概念的无源微混合器,该微混合器使用一系列“ OH”形段,并使用Navier-Stokes和质量对流动和混合性能进行了数值分析雷诺数(Re)范围为0.1 <= Re <= 120时具有扩散对流模型的守恒方程。两种工作流体是水和乙醇。基于混合物的质量分数的变化的混合指数被用于评估微混合器的混合性能。为了分析几何形状对混合性能的影响,使用三个几何参数和雷诺数进行了参数研究。发现在蛇形微混合器的设计中引入了SAR概念,可以在测试的雷诺数范围内改善混合性能,并且所提出的微混合器在Re = 30时达到0.884的混合指数。 (C)2015化学工程师学会。由Elsevier B.V.发布。保留所有权利。

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