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Inhibition Effects of Five Plant Species Essential Oils on the in Vitro Mycelial Growth of Four Plant Pathogenic Fungi

机译:五种植物精油对四种植物病原真菌体外菌丝生长的抑制作用

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To search for reproducible and environment-friendly antifungal agents, essential oils of five plant species including Myrtus communis, Mentha aquatica, Vitex agnus-castus, Thymus daenensis and Artemisia aucheri were studied for their inhibition effects on the mycelial growth of plant pathogenic fungi including Fusarium oxysporum, Pythium ultimum, Rhizoctonia solani and Gaeumannomyces graminis. The experiment was conducted using a completely randomized design of factorial experiment including three essential oil concentrations and three replications at 25±2 oC on PDA. Results revealed that R. solani with 48.83 and P.ultimum with 89.62% mean of mycelial growth inhibition were the most resistant and the most susceptible fungi to the essential oils, respectively. The essential oil of M. aquatica and T. daenensis with 93.70 and 92.74% mean of mycelial growth inhibition showed the most inhibition effect and V. agnus-castus with 33.88% was the least mycelial growth inhibitor. The essential oil of M. aquatica and T. daenensis at 20 μl/petri plate (9 cm. in diameter) completely inhibited the mycelial growth of the tested fungi. Considering the high antifungal effect, and low human and environmental hazard of essential oils, it seems that the essential oils may be used for the control of plant pathogenic fungi, or at least they may be adopted as a model for the synthesis of new antifungal agents. Keywords: Essential oils, Fungicide, Mycelial growth inhibition, Non chemical control. Full-Text Type of Study: Research | Subject: Ggeneral Received: 2008/01/9 Related Websites Scientific Publications Commission - Health Ministry Scientific Publications Commission - Science Ministry Yektaweb Company Site Keywords ?????, Academic Journal, Scientific Article, ???? ????? ??, ???? ????? ??, ???? ????? ??, ???? ????? ??, ???? ????? ??, ???? ????? ??, ???? ?? Vote ? 2015 All Rights Reserved | JWSS - Isfahan University of Technology
机译:为了寻找可再生且环保的抗真菌剂,研究了五种植物的精油,包括桃金娘,薄荷,水产荆,百里香和青蒿对植物病原真菌(包括镰刀菌)的菌丝体生长的抑制作用。 oxysporum,Pythium ultimum,Rhizoctonia solani和Gaeumannomyces graminis。实验是使用完全随机设计的阶乘实验进行的,包括PDA上三个精油浓度和25±2 oC下的三个重复。结果表明,对菌丝体生长有抑制作用的茄红假单胞菌和平均菌丝生长抑制平均值分别为48.83和89.62%的真菌分别是对精油最有抵抗力和最敏感的真菌。水曲霉和丹氏da的精油对菌丝体生长的抑制率分别为93.70和92.74%,显示出最大的抑制作用,而金葡菌(V. agnus-castus)的菌丝体生长抑制率最低,为33.88%。 20μl/培养皿(直径9厘米)的水生莫桑比克和丹氏木香精油完全抑制了被测真菌的菌丝生长。考虑到香精油的高抗真菌作用以及对人类和环境的低危害,看来香精油可用于控制植物病原真菌,或者至少可以将它们用作合成新的抗真菌剂的模型。 。关键字:香精油,杀菌剂,抑制菌丝体生长,非化学控制。全文研究类型:研究|主题:一般收稿日期:2008/01/9相关网站科学出版物委员会-卫生部科学出版物委员会-科学部Yektaweb公司网站关键字??????,Academic Journal,Scientific Article,???? ?????? ??,???? ?????? ??,???? ?????? ??,???? ?????? ??,???? ?????? ??,???? ?????? ??,???? ??投票吗? 2015版权所有| JWSS-伊斯法罕工业大学

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