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Taking tanning to the next level with an improved pickle product

机译:通过改良的腌制产品使鞣制更上一层楼

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With Blancorol HP the traditional tanning process can be taken to the next level. This is achieved the first time by combining all the existing concepts to improve the pickle in only one product. All pickle parameters (pH, masking agent and time) have been taken into account and the associated challenges for the tanning process have been minimised. This improves both the quality of the wet blue and the resulting leather through reduced hydrolysis. Furthermore, the overall tanning is also improved from an environmental point of view by reducing the salt load and chrome content in the floats. A further advantage is the significant reduction of the required process time while maintaining the robustness and production reliability of the standard tanning system. This is shown by the comparison in the tanning of thick, unsplit hides, which succeeds with minimal adjustments to the pickle process. The Blancorol HP product thus meets all the defined targets in order to provide chrome tanning with a further product solution for improving the system.
机译:使用Blancorol HP,可以将传统的鞣制工艺提高到一个新水平。这是第一次通过结合所有现有概念来仅在一种产品中改进酱菜而实现的。已经考虑了所有腌制参数(pH,掩蔽剂和时间),并将鞣制过程中的相关挑战降至最低。通过减少水解,可以提高蓝湿皮和所得皮革的质量。此外,从环境的角度来看,通过降低盐量和浮法中的铬含量,整体鞣革也得到了改善。另一个优点是在保持标准鞣制系统的耐用性和生产可靠性的同时,显着减少了所需的处理时间。通过对厚厚的,未分裂的生皮进行鞣制的比较可以看出这一点,而对腌制工艺的调整却很少。因此,Blancorol HP产品符合所有定义的目标,以便为铬鞣制提供进一步的产品解决方案,以改善系统。

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