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首页> 外文期刊>World Journal of Microbiology and Biotechnology >Isolation and characterization of a co-producer of fengycins and surfactins, endophytic Bacillus amyloliquefaciens ES-2, from Scutellaria baicalensis Georgi
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Isolation and characterization of a co-producer of fengycins and surfactins, endophytic Bacillus amyloliquefaciens ES-2, from Scutellaria baicalensis Georgi

机译:黄cut黄Ge中风霉素和表面活性素的共同生产者内生解淀粉芽孢杆菌ES-2的分离和鉴定

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摘要

An endophytic bacterium was isolated from Chinese medicinal plant Scutellaria baicalensis Georgi. The phylogenetic and physiological characzterization indicated that the isolate, strain ES-2, was Bacillus amyloliquefaciens, which produced two families of secondary metabolites with broad-spectrum antibacterial and antifungal activities. Culture filtrate of ES-2 displayed antagonism against some phytopathogenic, food-borne pathogenic and spoilage bacteria and fungi owing to the existence of antimicrobial compounds. A HPLC-MS analysis showed two series of ion peaks from the culture filtrate. A further electrospray ionization/collision-induced dissociation spectrum revealed that the two series ion peaks represented different fengycin homologues and surfactin homologues, respectively, which had a potential for food preservation and the control of several fungal plant diseases.
机译:从中草药黄cut黄Ge中分离出一种内生细菌。系统发育和生理特性表明,分离株ES-2是解淀粉芽孢杆菌,它产生两个家族的次级代谢产物,具有广谱的抗菌和抗真菌活性。由于存在抗菌化合物,ES-2的培养滤液对某些植物病原性,食源性致病菌和腐败菌和真菌具有拮抗作用。 HPLC-MS分析显示来自培养滤液的两个系列的离子峰。进一步的电喷雾电离/碰撞诱导的解离光谱表明,这两个系列的离子峰分别代表了不同的风霉素同系物和表面活性素同系物,它们具有食品保藏和控制多种真菌植物病害的潜力。

著录项

  • 来源
    《World Journal of Microbiology and Biotechnology》 |2006年第12期|1259-1266|共8页
  • 作者单位

    Key Laboratory of Food Processing and Quality Control College of Food Science and Technology Nanjing Agricultural University Weigang1 Nanjing 210095 PR China;

    Key Laboratory of Food Processing and Quality Control College of Food Science and Technology Nanjing Agricultural University Weigang1 Nanjing 210095 PR China;

    Key Laboratory of Food Processing and Quality Control College of Food Science and Technology Nanjing Agricultural University Weigang1 Nanjing 210095 PR China;

    Key Laboratory of Food Processing and Quality Control College of Food Science and Technology Nanjing Agricultural University Weigang1 Nanjing 210095 PR China;

    Key Laboratory of Food Processing and Quality Control College of Food Science and Technology Nanjing Agricultural University Weigang1 Nanjing 210095 PR China;

  • 收录信息
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    Fengycin; Surfactin; Bacillus amyloliquefaciens; Antimicrobial activity; Endophyte;

    机译:丰霉素;表面活性素;解淀粉芽孢杆菌;抗菌活性;内生菌;

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