AN ELEVATED CONVERSATION WITH GEOFF BARTAKOVICS

摘要

Q What inspired you to start Tasting Table?rnA A life-long love of cooking and a sudden opportunity. I've always been passionate about entertaining, hosting dozens of dinner parties a year even before we launched. I took up a "serious amateur's" cooking program at the French Culinary Institute several years ago to improve my game. When Wall Street collapsed in 2008 and my business partner John had an idea to launch a daily email publication for foodies, I saw an opportunity.