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How to Talk to Homeowners About Nitrates

机译:如何与房主谈论硝酸盐

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摘要

Residential water quality continues to make headlines and is top of mind for many homeowners. While we're three years removed from the water crisis in Flint, Michigan, overall consumer awareness of household water contaminants remains high, and people have questions they want answered. For homeowners with private wells, a notable water quality issue is the presence of nitrates, especially in the Midwest. Water well contractors and pump professionals are poised to be the trusted local experts for taking precautions to prevent nitrate contamination, testing well water quality, and providing people with helpful information. In most cases, nitrates in drinking water do not seem to present major health risks. As you're likely aware, the biggest concern involves infants. Babies consume large amounts of water relative to their body weight and may develop methemoglobinemia, which can be fatal. It's also known as "blue baby syndrome" because it restricts the ability for blood to transport oxygen, causing skin discoloration. As we age, most adults and older children develop digestive systems that can process nitrates, which are found naturally in the vegetables we eat at higher levels than drinking water. According to the U.S. Environmental Protection Agency, babies are no longer at a higher risk of the effects of nitrates by the age of 6 months. Still, there is also preliminary research indicating a possible link to long-term nitrate exposure and an increased risk of some types of cancer. That's one more reason why you may encounter homeowners with concerns about nitrates. Here are common consumer questions about nitrates and advice on discussions you can have with your residential customers.
机译:住宅水质继续成为头条新闻,也是许多房主的首要考虑。尽管我们距离密歇根州弗林特市的水危机已经三年了,但消费者对家用水污染物的总体意识仍然很高,人们有他们想回答的问题。对于拥有私人水井的房主来说,一个明显的水质问题是硝酸盐的存在,尤其是在中西部。水井承包商和水泵专业人员准备采取预防措施,以防止硝酸盐污染,测试井水质量并向人们提供有用的信息,因此将成为当地值得信赖的专家。在大多数情况下,饮用水中的硝酸盐似乎并不构成主要的健康风险。如您所知,最大的担忧是婴儿。婴儿会消耗相对于其体重的大量水,并可能发展成高铁血红蛋白血症,这可能是致命的。它也被称为“蓝色婴儿综合症”,因为它限制了血液运输氧气的能力,导致皮肤变色。随着年龄的增长,大多数成年人和较大的孩子都会发展出可以处理硝酸盐的消化系统,这些硝酸盐是我们吃的蔬菜中天然存在的硝酸盐,其含量高于饮用水。根据美国环境保护署的说法,到6个月大时,婴儿不再有受到硝酸盐影响的较高风险。尽管如此,也有初步研究表明长期硝酸盐暴露与某些类型的癌症风险增加可能存在联系。这就是为什么您可能会遇到担心硝酸盐的房主的另一个原因。以下是有关硝酸盐的常见消费者问题,以及您可以与住宅客户进行讨论的建议。

著录项

  • 来源
    《Water well journal》 |2019年第5期|23-25|共3页
  • 作者

    Greg Gruett;

  • 作者单位
  • 收录信息 美国《工程索引》(EI);
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

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