Polar and non-polar aromatic micropollutants in water (drinking-water) resources

摘要

Aromatic compounds are important contaminants that limit the intended uses of water resources. Both polar and non-polar substances, such as phenols, aromatic sulfonates, lignin-sulfonic acids, humic and Fulvic substances (acids) and mono- and poly-aromatic hydrocarbons, their alkyl-substituted derivatives, Respectively, are among the potential aromatic micropollutants. During the last 5-10 years, an analytical Approach has been developed on the basis of total fluorescence measurement of the original water sample And its organic solvent (cyclohexane) extract.