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Winery and distillery wastewater treatment by constructed wetland with shorter retention time

机译:人工湿地处理保留时间较短的酿酒厂和酒厂废水

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The rationale for using constructed wetlands for treating wastewater is that wetlands arennaturally among the most biological active ecosystem on earth. The aim of the study wasnto determine the impact of shorter retention time on the performance of constructed wetlandnin terms of Chemical Oxygen Demand (COD) and other elements removal. The application ofnwastewater with retention time of seven days as well as the evaluation of water quality afterntreatment at Goudini experimental wetland was carried out throughout the year. The resultsnhad shown an overall average COD removal of 60% throughout the year. Results also showednreasonable removal of other elements namely; potassium, pH, nitrogen, electrical conductivity,ncalcium, sodium, magnesium and boron from the wastewater by constructed wetlands.nThe results showed low COD removal during July until September after which it improvedntremendously. The reason for low COD removal during first three months could be attributednto the fact that there was no gradual increase of wastewater application to the wetlandsni.e. from 4,050 litres per day to 8,100 litres per day. The results had showed that constructednwetland as a secondary treatment system is effective in terms of COD and other elementsnremoval from winery and distillery wastewater. COD removal throughout the year was 60%nwith seven days retention time. When compared with previous studies that showed 80%nCOD removal within 14 days retention time, therefore the 60% removal is very criticalnto wine industries as more wastewater will be applied to the system.
机译:使用人工湿地处理废水的理由是,湿地自然是地球上生物最活跃的生态系统之一。这项研究的目的是确定化学需氧量(COD)和其他元素去除方面的较短保留时间对人工湿地性能的影响。全年对古迪尼实验湿地进行了保留时间为7天的废水处理以及对后处理后水质的评价。结果表明,全年平均平均COD去除率为60%。结果还表明合理地去除了其他元素。人工湿地产生的废水中的钾,pH,氮,电导率,钙,钠,镁和硼的含量。n结果表明,从7月到9月,COD的去除率很低,之后又有了很大的提高。前三个月COD去除率较低的原因可能是由于湿地上的废水施用量没有逐渐增加的事实。从每天4,050升到每天8,100升。结果表明,将人工湿地作为二级处理系统对于从酿酒厂和酒厂废水中去除COD和其他元素是有效的。全年COD去除率为60%,保留时间为7天。与先前的研究相比,保留时间在14天之内去除了80%nCOD的研究与之比较,因此,随着更多的废水将被应用到系统中,对葡萄酒行业来说60%的去除是非常关键的。

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