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Winery and distillery wastewater treatment by constructed wetland with shorter retention time

机译:用人工湿地处理酒厂和酒厂废水,保留时间更短

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The rationale for using constructed wetlands for treating wastewater is that wetlands are naturally among the most biological active ecosystem on earth. The aim of the study was to determine the impact of shorter retention time on the performance of constructed wetland in terms of Chemical Oxygen Demand (COD) and other elements removal. The application of wastewater with retention time of seven days as well as the evaluation of water quality after treatment at Goudini experimental wetland was carried out throughout the year. The results had shown an overall average COD removal of 60% throughout the year. Results also showed reasonable removal of other elements namely; potassium, pH, nitrogen, electrical conductivity, calcium, sodium, magnesium and boron from the wastewater by constructed wetlands. The results showed low COD removal during July until September after which it improved tremendously. The reason for low COD removal during first three months could be attributed to the fact that there was no gradual increase of wastewater application to the wetlands i.e. from 4,050 litres per day to 8,100 litres per day. The results had showed that constructed wetland as a secondary treatment system is effective in terms of COD and other elements removal from winery and distillery wastewater. COD removal throughout the year was 60% with seven days retention time. When compared with previous studies that showed 80% COD removal within 14 days retention time, therefore the 60% removal is very critical to wine industries as more wastewater will be applied to the system.
机译:使用人工湿地处理废水的理由是,湿地自然是地球上生物最活跃的生态系统之一。该研究的目的是确定从化学需氧量(COD)和其他元素去除方面而言,较短保留时间对人工湿地性能的影响。在古迪尼实验湿地中,全年进行保留时间为7天的废水处理以及水质评估。结果显示,全年平均平均COD去除率为60%。结果还表明,其他元素的合理去除是:人工湿地产生的废水中的钾,pH,氮,电导率,钙,钠,镁和硼。结果表明,从7月到9月,COD的去除率很低,之后显着提高。前三个月COD去除率较低的原因可能是由于湿地废水的施用量没有逐渐增加的事实,即从每天4,050升增加到每天8,100升。结果表明,人工湿地作为二级处理系统在从酿酒厂和酿酒厂废水中去除COD和其他元素方面是有效的。全年COD去除率为60%,保留时间为7天。与先前的研究表明保留时间在14天之内去除80%的COD相比,由于葡萄酒中的废水将更多地应用于系统,因此60%的去除对于葡萄酒行业而言至关重要。

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