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Factors influencing public perception of drinking water quality

机译:影响公众对饮用水水质看法的因素

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A better understanding of the processes that influence public perception can contribute to improvements innwater management, consumer services, acceptability of water reuse and risk communication, among other areas.nThis paper discusses some of the main variables involved in public perception of drinking water quality. Researchnon this topic suggests that perceptions of water quality result from a complex interaction of diverse factors. Innmany circumstances, the estimation of water quality is mostly influenced by organoleptic properties, in particularnflavour. In addition, a variety of other factors also have an influence on perceptions of quality. These include risknperception, attitudes towards water chemicals, contextual cues provided by the supply system, familiarity withnspecific water properties, trust in suppliers, past problems attributed to water quality and information provided bynthe mass media and interpersonal sources. The role and relevance of these factors are discussed in detail.
机译:更好地了解影响公众认知的过程,这些流程可以改善水管理,消费者服务,中水回用的可接受性以及风险沟通等方面。n本文讨论了公众对饮用水水质认知的一些主要变量。该主题的研究表明,对水质的感知是由多种因素的复杂相互作用造成的。在许多情况下,水质的估计主要受感官特性的影响,尤其是味道。此外,各种其他因素也对质量的看法产生影响。这些包括风险感知,对水化学物质的态度,供水系统提供的上下文线索,对特定水质的熟悉度,对供应商的信任,过去因水质引起的问题以及大众媒体和人际关系来源提供的信息。详细讨论了这些因素的作用和相关性。

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