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首页> 外文期刊>Water, air and soil pollution >Innovative Technology of COD and BOD Reduction from Coffee Processing Wastewater Using Avocado Seed Carbon (ASC)
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Innovative Technology of COD and BOD Reduction from Coffee Processing Wastewater Using Avocado Seed Carbon (ASC)

机译:鳄梨种子碳(ASC)从咖啡加工废水中减少COD和BOD的创新技术

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摘要

The study estimated the efficiency of Avocado seed carbon (ASC) for chemical oxygen demand (COD) and biochemical oxygen demand (BOD) reduction from coffee processing wastewater. It was performed under batch mode conditions to investigate the optimum operating conditions and efficiency for COD and BOD reduction with ASC compared with commercial activated carbon (CAC). Adsorption isotherm study was also performed and it was found that the values of regression coefficient (r~2), adsorption capacity (k), and adsorption intensity (1) for COD and BOD reduction with ASC were comparable to those of CAC. Under optimum operating conditions, the maximum percentage reduction of COD and BOD concentration using ASC was 98.28% and 99.19%, respectively and with CAC was 99.12% and 99.45%, respectively and hence adsorption capacity of ASC is comparable with that of CAC. Thus, this technique may be a good option for treatment of domestic wastewater.
机译:该研究估计了鳄梨种子碳(ASC)减少咖啡加工废水中化学需氧量(COD)和生化需氧量(BOD)的效率。它是在间歇模式条件下进行的,旨在研究与商业活性炭(CAC)相比,ASC降低COD和BOD的最佳操作条件和效率。还进行了吸附等温线研究,发现用ASC还原COD和BOD的回归系数(r〜2),吸附容量(k)和吸附强度(1 / n)值与CAC相当。在最佳操作条件下,使用ASC时COD和BOD浓度的最大降低百分比分别为98.28%和99.19%,使用CAC时分别降低99.12%和99.45%,因此ASC的吸附能力与CAC相当。因此,该技术可能是处理生活污水的好选择。

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