Bokashi bin fails the smell test

摘要

Oct. 29: It's been a week since I sealed my bokashi compost bin. I can't see what's going on inside, but I assume the food scraps are happily fermenting away. I've gotten used to saving food scraps; it feels strange, now, to throw them away or put them down my in-sink disposer. Strange and wasteful. Apparently it's common for bokashi bucke-teers to have two bins and rotate them, filling one while the other ferments and then switching.