Effect of Dietary Pantothenic Acid Supplementation on Meat and Carcass Traits in the Heavy Pig

著录项

• 来源
  《Veterinary Research Communications》 |2006年第s1期|383-385|共3页
• 作者

  P. Santoro; P. Macchioni; L. Franchi; F. Tassone; M. C. Ielo; D. P. Lo Fiego;

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• 作者单位

  Department of Protection and Valorisation of Agro-Food Faculty of Agriculture University of Bologna Italy;

  Department of Protection and Valorisation of Agro-Food Faculty of Agriculture University of Bologna Italy;

  PROGEO S.c.r.l. Reggio Emilia Italy;

  Department of Protection and Valorisation of Agro-Food Faculty of Agriculture University of Bologna Italy;

  Department of Agricultural Science Faculty of Agriculture University of Modena and Reggio Emilia Italy;

  Department of Agricultural Science Faculty of Agriculture University of Modena and Reggio Emilia Italy;

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• 收录信息
• 原文格式 PDF
• 正文语种 eng
• 中图分类
• 关键词

  carcass; meat quality; heavy pig; pantothenic acid;

  机译：体;肉质;重猪;泛酸;