Microbial Flora of Freshly-Produced Vegetables: A Preliminary Report

著录项

• 来源
  《Veterinary Research Communications》 |2006年第s1期|345-347|共3页
• 作者

  P. Catellani; V. Giaccone; E. Novelli;

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• 作者单位

  Department of Public Health Comparative Pathology and Veterinary Hygiene Faculty of Veterinary Medicine University of Padua Italy;

  Department of Public Health Comparative Pathology and Veterinary Hygiene Faculty of Veterinary Medicine University of Padua Italy;

  Department of Public Health Comparative Pathology and Veterinary Hygiene Faculty of Veterinary Medicine University of Padua Italy;

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• 收录信息
• 原文格式 PDF
• 正文语种 eng
• 中图分类
• 关键词

  freshly-produced vegetables; microbial quality; shelf-life;

  机译：新鲜蔬菜;微生物质量;保质期;