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Extract of Allium Cepa and Allium Sativum as Corrosion Inhibitors of Mild Steel in HCl Solution

机译:HCl溶液中低碳钢缓蚀剂大蒜油提取物的提取

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摘要

Extracts of Allium cepa and Allium sativum were investigated as corrosion inhibitors of mild steel in hydrochloric acid using gravimetric and gasometric techniques. It was found that the inhibition efficiency increased with the increase of the extract concentration, while the adsorption followed the Langmuir isotherm. The extracts showed similar inhibition efficiency behaviour signifying similarity in the composition of inhibitive compounds. Physical adsorption mechanism has been proposed for the extract used. Kinetic treatment of the results gave a first order type of mechanism.
机译:使用重量分析法和气相分析法研究了洋葱,洋葱和大蒜提取物作为低碳钢在盐酸中的缓蚀剂。发现随着提取物浓度的增加,抑制效率增加,而吸附遵循Langmuir等温线。提取物显示出相似的抑制效率行为,表明抑制性化合物的组成相似。已经提出了对于所用提取物的物理吸附机理。结果的动力学处理给出了一级机理。

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