机译:酯化增强大豆蛋白胶的性能
Ying Wang, ASABE Student Member, Graduate Student, Department of Biological and Agricultural Engineering, Kansas State University, Manhattan, Kansas;
Xiuzhi Susan Sun, ASABE Member, Professor, Department of Grain Science and Industry, Kansas State University, Manhattan, Kansas;
and Donghai Wang, ASABE Member, Assistant Professor, Department of Biological and Agricultural Engineering, Kansas State University, Manhattan, Kansas. Corresponding author: Donghai Wang, Department of Biological and Agricultural Engineering, Kansas State University, Manhattan, KS 66506;
Adhesive; Esterification; Protein modification; SDS-PAGE; Solubility; Soy protein; Tensile strength; Thermal property; Water resistance;
机译:酯化增强大豆蛋白胶的性能
机译:基于高性能大豆蛋白的生物粘合剂,用三聚氰胺/表氯醇预聚物增强及其对胶合板的应用
机译:基于高性能大豆蛋白的生物粘合剂,用三聚氰胺/表氯醇预聚物增强及其对胶合板的应用
机译:通过化学改性和掺入纤维素纳米晶须增强大豆蛋白胶粘剂的性能
机译:通过化学修饰和物理处理可增强大豆分离蛋白的粘合性能。
机译:不同变性剂对大豆蛋白基胶粘剂性能的影响
机译:酶解对大豆蛋白粘合剂性能的影响
机译:改性大豆蛋白胶粘剂的粘附性能