机译:流动剂含量对不同水分含量和可溶性水平的DDGS物理性能的影响
The authors are Vykundeshwari Ganesan, ASABE Member, Post-Doctoral Research Associate, Department of Food Science and Technology, University of Tennessee, Knoxville, Tennessee;
K. Muthukumarappan, ASABE Member, Professor, Department of Agricultural and Biosystems Engineering, South Dakota State University, Brookings, South Dakota;
and Kurt A. Rosentrater, ASABE Member, Agricultural and Bioprocess Engineer, USDA-ARS North Central Agricultural Research Laboratory, Brookings, South Dakota. Corresponding author: K. Muthukumarappan, Department of Agricultural and Biosystems Engineering, 1400 N. Campus Dr., SAE 225/Box 2120, South Dakota State University, Brookings, SD 57007;
phone: 605-688-5661;
fax: 605-688-6764.;
CaCO 3 , Carr Indices, DDGS, Flowability, Flow agent, Solubles;
机译:流动剂的添加对不同水分含量和可溶物含量下DDGS物理性能的影响。
机译:水分含量和可溶性水平对带溶剂酒糟(DDGS)的物理,化学和流动特性的影响。
机译:使用詹尼克剪切试验测定具有不同可溶性和水分含量的DDGS的流动特性
机译:流动剂添加对DDG的物理性质的影响,不同的水分含量可溶百分比
机译:实验和建模具有不同可溶性水平和水分含量的酒糟(DDG)的流动特性
机译:拉丁美洲小麦粉玉米饼的化学和物理性质变化用不同水平的酒糟和可溶物(DDGS)代替
机译:流动剂添加对DDG的物理性质的影响,不同的水分含量可溶百分比
机译:在不同温度,压力和水分含量下测定玄武岩物理和热性能。 1979年财政年度第一份进展报告