s , respectively) of apples using a newly developed spatially '/>
机译:利用光谱吸收和散射特性预测苹果内部质量
Jianwei Qin, ASABE Student Member, Post-Doctoral Research Associate, Department of Agricultural and Biological Engineering, University of Florida, Gainesville, Florida (former Graduate Student, Department of Biosystems and Agricultural Engineering, Michigan State University, East Lansing, Michigan);
Renfu Lu, ASABE Member Engineer, Supervisory Agricultural Engineer, USDA-ARS Sugarbeet and Bean Research Unit, Michigan State University, East Lansing, Michigan;
and Yankun Peng, ASABE Member Engineer, Professor, College of Engineering, China Agricultural University, Beijing, China (former Visiting Assistant Professor, Michigan State University, East Lansing, Michigan). Corresponding author: Renfu Lu, USDA-ARS Sugarbeet and Bean Research Unit, 224 Farrall Hall, Michigan State University, East Lansing, MI 48824;
Apple; Firmness; Fruit; Hyperspectral imaging; Quality; Soluble solids; Spectroscopy;
机译:使用光谱吸收和散射特性预测苹果内部质量。
机译:正常和瘀伤苹果组织的光谱吸收和散射特性
机译:正常和瘀伤的苹果组织的光谱吸收和散射特性。
机译:利用光谱吸收和散射特性评估苹果的内部质量
机译:甲烷火焰冷却烟灰的光谱分辨光吸收特性
机译:使用相对光谱分辨的连续波辐射度测量分离浑浊介质的吸收和散射特性
机译:使用相对光谱分辨的cw辐射测量值分离混浊介质的吸收和散射特性
机译:红外光谱区聚集颗粒气溶胶的吸收和散射特性