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Exploring halal-friendly destination attributes in South Korea: Perceptions and behaviors of Muslim travelers toward a non-Muslim destination

机译:探索韩国的清真友好目的地属性:穆斯林旅行者对非穆斯林目的地的感知和行为

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摘要

This study is designed to explore halal-friendly destination attributes in South Korea and identify the particular role of the attribute factors in forming destination image and behavioral intentions. In order to achieve this objective, a psychometric process was used. A qualitative approach (i.e., interview) was initially employed to identify possible halal-friendly attributes at a non-Muslim destination. Next, Churchill's (1979) procedures (exploratory factor analytic approach) and Gerbing and Anderson's (1988) guidelines (confirmatory factor analytic approach) were used. A structural equation model was proposed to test the impact of identified attributes on its subsequent outcomes. Additional asymmetrical methods were applied to investigate the combination of halal-friendly attributes and necessary conditions leading to the desired outcomes. The outcomes determined five major halal-friendly attributes which can be useful for destination marketers in South Korea to formulate a favorable destination image, elicit repeat visitation, and promote word-of-mouth behaviors.
机译:这项研究旨在探索韩国的清真友好型目的地属性,并确定属性因素在形成目的地形象和行为意图中的特殊作用。为了实现该目标,使用了心理测验过程。最初采用定性方法(即面试)来确定非穆斯林目的地可能的清真友好属性。接下来,使用丘吉尔(1979)的程序(探索性因子分析方法)和格宾和安德森(1988)的准则(确认性因子分析方法)。提出了一个结构方程模型来测试已识别属性对其后续结果的影响。应用了其他非对称方法来研究清真友好属性和导致所需结果的必要条件的组合。结果确定了五个主要的清真食品友好属性,这些属性可帮助韩国的目的地营销人员树立良好的目的地形象,吸引回头客并促进口耳相传的行为。

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