Ex vitro root induction of the 'Paisarn Taksin' jackfruit plantlets derived from culture

摘要

The study on root induction of jackfruit(the Paisarn Taksin) plantlets derived from tissue culture, was conducted by cutting individual plantlets, about 2-3 cm long, in Murashige & Skoog solid medium containing 0.2 mg/l NAA and 15/100 v/v coconut water. These plantlets were transferred onto solid medium(woody plant medium containing 10/100(v/v) coconut water), for a few weeks before transplanting into soil mixtures, compared to direct transplanting into soil mixture.