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机译:多不饱和脂肪酸调节TCF7L2基因变异对餐后血脂的影响
Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University, Boston, MA 02111;
University of Alabama, Birmingham, AL 55294;
University of Alabama, Birmingham, AL 55294;
University of Minnesota, Minneapolis, MN 55455;
University of Texas, School of Public Health, Houston, TX 77225, and;
University of Alabama, Birmingham, AL 55294;
Washington University School of Medicine, St. Louis, MO 63108;
Washington University School of Medicine, St. Louis, MO 63108;
Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University, Boston, MA 02111;
Washington University School of Medicine, St. Louis, MO 63108;
Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University, Boston, MA 02111;
机译:在混合餐中用(n-6)多不饱和脂肪酸交换饱和脂肪酸可能会降低超重男性餐后血脂和炎症和内皮活动的标志
机译:具有脂肪酸结合蛋白2基因的苏氨酸54变体的受试者的餐后血脂取决于所摄入脂肪的类型。
机译:通过改变混合饮食脂肪中多不饱和脂肪酸与饱和(P / S)脂肪酸含量的比率来调节人餐后血脂:重复测量的交叉设计
机译:HPLC / ESI-MS / MS膳食N-3缺乏膳食N-3缺陷调节多不饱和脂肪酸代谢物的定量分析
机译:饮食中不饱和脂肪酸对2型糖尿病(非胰岛素依赖型糖尿病)个体餐后血脂,抗氧化状态和内皮功能的影响。
机译:多不饱和脂肪酸调节TCF7L2基因变异对餐后血脂的影响
机译:多不饱和脂肪酸调节TCF7L2基因变异对餐后血脂的影响12