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Mechanical Agitation of Cotton Fabrics During Enzyme Treatment and Its Effect on Tactile Properties

机译:酶处理过程中棉织物的机械搅拌及其对触觉性能的影响

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This work reports changes in the mechanical and surface properties of a plain weave cotton fabric subjected to enzyme treatment with and without mechanical agitation. It also describes the influence of the property changes on the measured hand qualities. Some of the mechanical properties and the tactile qualties of the treated fabrics differ by as much as 50 compared to the untreated fabric. One-way analysis o fvariance reveals that almost all the measured properties (except initial thickness, percent thickness compression, and bending rigidity) of the treated fabrics differ from those of theuntreated fabric. The results also reveal that there are some unique differences in properties between the fabrics subjected to enzyme treatment with and without mechanical agitation, implying that the level of mechanical agitation during treatment can signifcantly alter the finishing effects, including the thermal comfort performance of the treated fabrics.
机译:这项工作报道了经过和不经过机械搅拌的酶处理的平纹棉织物的机械性能和表面性能的变化。它还描述了特性变化对所测手部质量的影响。与未处理的织物相比,已处理的织物的某些机械性能和触觉质量相差多达50%。单向分析表明,经处理的织物几乎所有测量的性能(初始厚度,厚度压缩百分比和弯曲刚度除外)与未经处理的织物均不同。结果还表明,在经过机械搅拌和不经过机械搅拌的情况下,经过酶处理的织物之间在性能上存在一些独特的差异,这意味着在处理过程中机械搅拌的水平可以显着改变整理效果,包括处理过的织物的热舒适性能。 。

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