TABLE TALK WHERE GERRY FORD EATS...

摘要

I don't routinely go out to lunch as much as your regular business guy - maybe once a week. Our company has a particularly hard-working culture, and so we often work through lunch. Truth is, I'm usually too busy for meetings at all, unless I squeeze them into my lunch breaks.rnBrasserie Max at the Covent Garden Hotel is the one I use routinely for business - a casual European brasserie in the style of an upmarket country hotel. It's low-key and not something that will overwhelm you, but it offers a quality way of meeting up and is the perfect venue for an easy, private business meal.