首页> 外文期刊>Technological forecasting and social change >Long-term strategic thinking, the Themis method and the future of food
【24h】

Long-term strategic thinking, the Themis method and the future of food

机译:长期战略思维,主题方法和食物的未来

获取原文
获取原文并翻译 | 示例
获取外文期刊封面目录资料

摘要

We are living in an age of accelerated change and even those industries, once dealing with relatively stable consumer habits, are now faced with the question: in the long run, which products will be demanded by the market and which ones risk to become obsolete? Giving an answer is a very complex issue, involving the evaluation of a high number of variables which have an influence on all segments of the production chain. Under these conditions, common economic forecasting techniques might be ineffective.The author of this article looked for alternative research tools beyond strategic management. Megatrends, sectoral trends analysis and expert panel techniques have been structured and logically combined to produce a new method for the generation of future scenarios especially suited for groups of industry experts, called Themis. The paper presents the methodology as well as the results of the first large scale foresighting exercise built upon it, involving a total of 20 managers and entrepreneurs of the food sector in Italy.The value of the Themis process does not lay as much in the production of statistically generalizable estimates or in selecting the most probable future scenario but rather in its support to long-term strategic thinking and in sharing opinions among peers.
机译:我们生活在加速变革的时代,甚至曾经处理相对稳定的消费习惯,现在面临着这个问题:从长远来看,市场将需要哪些产品,其中风险过时?给出答案是一个非常复杂的问题,涉及评估大量变量,这对生产链的所有部分产生了影响。在这些条件下,普通的经济预测技术可能是无效的。本文的作者寻找超出战略管理的替代研究工具。 Megatrends,部门趋势分析和专家面板技术已经构建和逻辑地组合,以产生一代的新方法,以生成未来情景,特别适用于行业专家组,称为主题。本文介绍了该方法的建立在其中的第一个大规模远见运动的结果,涉及意大利食品部门共有20名经理和企业家。主题过程的价值在生产中不置于生产中在统计上普遍概括的估计或选择最可能的未来情景,而是支持对同行中的长期战略思维和分享意见的支持。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号