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首页> 外文期刊>Surgical Endoscopy >Using National Surgical Quality Improvement Program (NSQIP) data for risk adjustment to compare Clavien 4 and 5 complications in open and laparoscopic colectomy
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Using National Surgical Quality Improvement Program (NSQIP) data for risk adjustment to compare Clavien 4 and 5 complications in open and laparoscopic colectomy

机译:使用国家手术质量改善计划(NSQIP)数据进行风险调整,以比较开放和腹腔镜结肠切除术中Clavien 4和5并发症

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摘要

Background Laparoscopic colectomy has been associated with fewer postoperative complications than open colectomy. However, it is unclear whether this is true for the most severe complications typically requiring treatment in an intensive care unit (ICU). The authors hypothesized that laparoscopic colectomy patients have fewer of the most severe complications even after adjustment for comorbidity risk.
机译:背景腹腔镜结肠切除术比开放式结肠切除术具有更少的术后并发症。但是,目前尚不清楚对于通常需要在重症监护室(ICU)进行治疗的最严重的并发症是否成立。作者假设,即使调整合并症风险,腹腔镜结肠切除术患者的最严重并发症也较少。

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