Avoiding the Category Killer: How to Proactively Minimize Damage from Food-borne Illness Outbreaks

摘要

From Reactive to Proactive "If you don't know where your ro-maine lettuce is from, do not eat it." This statement from the U.S. Food & Drug Administration (FDA) in late November after one of the most widespread food-borne illness outbreaks was a sobering reminder of just how vulnerable our food supply chain really is.