Interactive effects of aluminum and chromium stresses on the uptake of nutrients and the metals in barley

摘要

Aluminum (Al) and chromium (Cr) stresses often occur simultaneously in agricultural soils, and pose a great damage to crop growth, yield formation and product safety. In the current study, the influence of combined Al and Cr stresses on plant biomass, metal and nutrient contents was determined in comparison with that of Al or Cr stress alone. A hydroponic experiment was conducted to investigate the effect of pH, Al and Cr in the medium solution on the uptake of mineral elements as well as Al and Cr in the two barley genotypes differing in Al tolerance. Aluminum sensitive genotype Shang 70-119 had significantly higher Cr and Al contents in plants than Al-tolerant genotype Gebeina. Barley roots had much higher Al and Cr contents than above-ground plant parts. Chromium contents were much higher in the solution with pH 4.0 than in that with pH 6.5. Aluminum stress reduced phosphorus (P), calcium (Ca), magnesium (Mg), sulfur (S), copper (Cu), manganese (Mn), zinc (Zn) and boron (B) contents in roots and restrained potassium (K) and iron (Fe) from being translocated into shoots and leaves. Chromium stress resulted in reduced P, K, Mg, S, Fe, Zn and Mn contents in roots at pH 6.5 and P, K, Ca, Mg, S, Zn and Mn contents at pH 4.0. Translocation of all nutrients from roots to upper parts of plants was inhibited except Ca in pH 6.5 with Cr addition. Lower contents of all nutrients were observed at pH 4.0 as compared to pH 6.5. Combined stress of Cr and Al, on the whole, caused further reduction in mineral content in all plant parts of the two barley genotypes as compared to Al or Cr stress alone. Moreover, the reduction was more pronounced in Al sensitive genotype Shang 70-119.View full textDownload full textKeywordsaluminum, barley (Hordeum vulgare L.), chromium, genotype, mineral nutrients.Related var addthis_config = { ui_cobrand: "Taylor & Francis Online", services_compact: "citeulike,netvibes,twitter,technorati,delicious,linkedin,facebook,stumbleupon,digg,google,more", pubid: "ra-4dff56cd6bb1830b" }; Add to shortlist Link Permalink http://dx.doi.org/10.1080/00380768.2010.549444