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Touch matters: exploring the relationship between consumption and tactile interaction

机译:接触事项:探索消费与触觉互动之间的关系

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For a long time, vision dominated scientific research related to consumption. However, in the past 15 or so years there has been a gradual but steady interest in how the other senses can impact upon aspects such as consumer decision-making, product evaluation, and attention. The tactile sense in particular has been hailed as having the capacity to alter consumer perceptions and at times even directly compete with visual input. This review looks at numerous aspects of how touch is linked to consumption, such as; why it is an important tool, when tactile input is useful, the role of interpersonal touch in consumption and applicability to sales techniques, whether a “tactile language” can be established and how need for touch can be measured. By doing so this review draws upon research evidence from multiple disciplines, including consumer psychology, marketing, cognitive psychology, and neuroscience. The review seeks to present the reader with a sense of why tactile research is important to consumer sciences.View full textDownload full textKeywordstouch, consumption, marketing, affect, compliance, Internet shoppingRelated var addthis_config = { ui_cobrand: "Taylor & Francis Online", services_compact: "citeulike,netvibes,twitter,technorati,delicious,linkedin,facebook,stumbleupon,digg,google,more", pubid: "ra-4dff56cd6bb1830b" }; Add to shortlist Link Permalink http://dx.doi.org/10.1080/10350330.2011.591996
机译:长期以来,视觉主导了与消费有关的科学研究。然而,在过去的15年左右的时间里,人们逐渐对其他感觉如何影响诸如消费者决策,产品评估和关注等方面产生了持续但稳定的兴趣。触觉尤其被赞誉为具有改变消费者观念的能力,有时甚至可以直接与视觉输入竞争。这篇综述着眼于如何将触觉与消费联系起来的许多方面,例如;为什么它是一个重要的工具,当触觉输入有用时,人际交往在消费中的作用以及对销售技术的适用性,是否可以建立“触觉语言”以及如何测量对触觉的需求。通过这样做,本评论借鉴了来自多个学科的研究证据,包括消费者心理学,市场营销,认知心理学和神经科学。这篇综述旨在向读者介绍为什么触觉研究对消费者科学很重要。查看全文下载全文关键词触摸,消费,市场营销,影响,法规遵从性,互联网购物相关var addthis_config = {ui_cobrand:“泰勒和弗朗西斯在线”,services_compact ::“ citeulike,netvibes,twitter,technorati,美味,linkedin,facebook,stumbleupon,digg,google,更多”,pubid:“ ra-4dff56cd6bb1830b”};添加到候选列表链接永久链接http://dx.doi.org/10.1080/10350330.2011.591996

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