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Graphene oxide encapsulated gold nanoparticle based stable fibre optic sucrose sensor

机译:氧化石墨烯包裹的金纳米粒子稳定的光纤蔗糖传感器

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摘要

Optical fibre based localized surface plasmon resonance (LSPR) sensor using graphene oxide (GO) encapsulated Au nanoparticles has been reported for sucrose sensing. Au-nanoparticles (AuNPs) are encapsulated with GO in fixed ratio to prevent the AuNPs from aggregation as agglomeration of AuNPs broadens the absorbance spectra by more than 25%. The TEM results support the formation of 2 nm thickness of GO around Au nanoparticle of approximate size of 30 nm thereby making the sensor stable. The GO encapsulated AuNPs was immobilized on the core of processed and functionalized optical fibre for sucrose sensing. We found that the peak absorbance changes with sucrose refractive index and the sensitivity of 2.288 ΔA/RIU has been obtained i.e. the peak absorbance changes by 75.78% with 0.0395 change in refractive index of sucrose. Our experimental results are in good agreement with theory.
机译:已经报道了使用氧化石墨烯(GO)封装的金纳米颗粒的基于光纤的局部表面等离子体共振(LSPR)传感器用于蔗糖感测。金纳米颗粒(AuNPs)用固定比例的GO封装,以防止AuNPs聚集,因为AuNPs的团聚使吸收光谱扩大了25%以上。 TEM结果支持在大约30 nm尺寸的Au纳米颗粒周围形成2 nm厚度的GO,从而使传感器稳定。 GO封装的AuNP被固定在经过加工和功能化的光纤的芯上,用于蔗糖传感。我们发现峰吸收率随蔗糖折射率而变化,灵敏度为2.288ΔA/ RIU,即,当蔗糖折射率变化为0.0395时,峰吸收率变化75.78%。我们的实验结果与理论吻合良好。

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