Microwave-Safe Dishes

摘要

Numerous conveniences available in the chemistry laboratory (magnetic stirrers, for instance) have been slow to make their way into the kitchen. Chefs can still brag, though, that the ultimate kitchen convenience-the microwave oven-has only V recently been widely exploited in the lab. Over the past decade, chemists have begun to explore more systematically the utility of intense microwave sources for accelerating organic reactions.