机译:中国烹饪排放物对环境空气质量和人体健康的作用
State Environmental Protection Key Laboratory of Risk Assessment and Control on Chemical processes, East China University of Science and Technology (ECUST), Shanghai 200237, China;
State Environmental Protection Key Laboratory of Risk Assessment and Control on Chemical processes, East China University of Science and Technology (ECUST), Shanghai 200237, China;
International Laboratory of At Quality and Health, Queensland University of Science and Technology, 2 George Street, Brisbane, QLD 4001, Australia;
International Laboratory of At Quality and Health, Queensland University of Science and Technology, 2 George Street, Brisbane, QLD 4001, Australia;
Memoes Institute for Medical Research, University of Tasmania, Hobart, Australia, University Centre for Rural Health - North Coast, School of Public Health, University of Sydney, Australia;
Institute of HVAC Engineering, School of Mechanical Engineering, Tongji University, Shanghai 200092, China;
State Environmental Protection Key Laboratory of Formation and Prevention of Urban Air Pollution Complex, Shanghai Academy of Environmental Sciences, Shanghai 200233, China;
State Environmental Protection Key Laboratory of Formation and Prevention of Urban Air Pollution Complex, Shanghai Academy of Environmental Sciences, Shanghai 200233, China;
Chinese cooking; PM; VOC; PAH; Health;
机译:烹调和取暖排放对中国环境空气质量和疾病负担的区域影响
机译:空气质量与人类健康:健康科学在制定国家环境空气质量标准中的作用
机译:空气质量与人类健康:健康科学在制定国家环境空气质量标准中的作用
机译:中国非正规电子废物回收站中PM2.5中的环境空气重金属和潜在的人类健康风险评估
机译:从历史和现代角度分析空气污染和人类健康:研究1952年伦敦烟雾对公共健康的影响,对流层臭氧对前体排放的敏感性分析以及对随后健康的评估
机译:全球实心生物燃烧炉排放对环境空气质量和人类健康的影响
机译:2015年珠江三角洲(珠三角)地区空气质量和人类健康的船舶排放影响,预测到2030年