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Introduction to a set of three reviews on Standards: Recipes for Reality (Busch, 2011), and Scientists and the Regulation of Risk: Standardising Control (Demortain, 2011)

机译:介绍三套有关标准的评论:《现实的食谱》(现实,Busch,2011年)和《科学家与风险规制:标准化控制》(Demortain,2011年)

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摘要

In the autumn of 2011 Science and Public Policy sent out a call for reviews of two books recently published on standardisation: Standards: Recipes for Reality (Busch, 2011), and Scientists and the Regulation of Risk: Standardising Control (Demortain, 2011). The popularity of the titles was such that when Fern Wickson suggested a review series we took advantage of her offer to review both books. Tolu Odumosu and Joel D'Silva then agreed to write reviews of each separately. Published here are the results of the experiment.
机译:2011年秋天,《科学与公共政策》发出呼吁,要求对最近出版的两本有关标准化的书进行评论:标准:现实的食谱(Busch,2011年)和《科学家与风险的规制:标准化控制》(Demortain,2011年)。书名的受欢迎程度如此之大,以至于当弗恩·威克森(Fern Wickson)提出评论系列时,我们利用她的提议来评论这两本书。然后,托鲁·奥杜莫苏(Tolu Odumosu)和乔尔·德西尔瓦(Joel D'Silva)同意分别撰写每篇评论。此处发布的是实验结果。

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  • 来源
    《Science and Public Policy》 |2013年第5期|698-698|共1页
  • 作者单位

    Department of Communication and Culture University of Calgary, Calgary, AB, T2N 1N4, Canada;

    Department of Communication and Culture University of Calgary, Calgary, AB, T2N 1N4, Canada;

  • 收录信息 美国《科学引文索引》(SCI);美国《工程索引》(EI);美国《生物学医学文摘》(MEDLINE);美国《化学文摘》(CA);
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
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  • 入库时间 2022-08-18 01:16:56

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