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A Socio-economic Study On Women's Scientific Temper In Bengal With Special Reference To Nutritional Concept

机译:孟加拉国妇女科学脾气的社会经济研究,特别涉及营养概念

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摘要

Scientific temper and cultural systems are relevant for today. Spread of Scientific temper in society is much more important than the spread of science and technology. It is of universal applicability and has to permeate through our society as the dominant value system powerfully influencing the way we think and approach our problems - political, economical, cultural and educational. In our country, women are the most vulnerable section of the society. Poor nutritional status and health conditions are the most important problems among women. There are many factors behind this unique problem. It is believed that proper science education will be helpful for the improvement of this adverse situation of women. Science education helps to break superstitions and conventional ideas strengthen analytical and logical thinking. In order to understand the socio-economic status and nutritional condition and effect of science education on women's attitude to life and also scientific temper among women, a sample survey was conducted. It can be concluded from this study that science education for women has undergone remarkable improvement in recent years. But, in our country, socio-economic status and health and nutrition status's in respect of science education is rather scarce. In West Bengal, there is still much to be done for upliftment of their status in the society.
机译:科学的脾气和文化体系与今天息息相关。科学脾气在社会中的传播比科学技术的传播更为重要。它具有普遍适用性,并且必须渗透到我们的社会中,作为一种主导性的价值体系,在很大程度上影响着我们思考和解决我们的问题的方式-政治,经济,文化和教育。在我国,妇女是社会上最脆弱的部分。营养状况和健康状况差是妇女中最重要的问题。这个独特问题背后有许多因素。人们认为,适当的科学教育将有助于改善妇女的这种不利状况。科学教育有助于打破迷信,而传统观念则可以加强分析和逻辑思维。为了了解社会经济状况,营养状况以及科学教育对妇女的生活态度和科学脾气的影响,进行了抽样调查。从这项研究可以得出结论,近年来,对妇女的科学教育取得了显着进步。但是,在我国,科学教育方面的社会经济地位以及健康和营养状况相当匮乏。在西孟加拉邦,要提高其在社会中的地位,还有许多工作要做。

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  • 来源
    《Science and Culture》 |2011年第8期|p.313-317|共5页
  • 作者

    SOMA BASU;

  • 作者单位

    Dept. of Physiology National Medical College, Nepal;

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  • 原文格式 PDF
  • 正文语种 eng
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  • 入库时间 2022-08-18 02:57:34

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