Kitchen confidentia

摘要

Commercial kitchens can be just as dangerous a place to work as any building site or factory, especially in these times when employers, clients and premises owners are looking to make cost savings wherever they can. To avoid health and safety becoming a casualty of the credit crunch practitioners working in, or with responsibility for, commercial kitchen premises should ensure equipment and systems comply with both gas and electrical safety regulations, that they come with a clear statement of conformity, and are independently certified. To further protect staff, all electrical equipment should show clear and relevant hazard warnings.