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Poplar wood torrefaction: Kinetics, thermochemistry and implications

机译:Poplar Wood Torrefaction:动力学,热化学和含义

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摘要

The kinetic and thermochemical models for poplar wood torrefaction were developed in the present work. The torrefaction kinetic model satisfactorily fitted the experimental thermogravimetric analysis (TGA) data of poplar wood torrefaction and provided a coherent description of the evolution of torrefaction volatile and solid products in terms of a set of identifiable chemical components and elemental compositions. The torrefaction thermochemical model described the thermochemical performance of poplar wood torrefaction processes. The results from the kinetic and thermochemical models for poplar wood torrefaction showed that (1) high temperature increases the evolution rate of torrefaction products, and favors the formation of torrefaction volatiles; (2) the heating rate has a slight effect on evolution for torrefaction process; (3) the mass and energy yields of torrefaction products are significantly influenced by both torrefaction temperature and residence time; (4) the heat of torrefaction reaction is mostly endothermic with a relatively small amount (less than 10% of the raw material energy content); (5) for the overall torrefaction processes, the sensible and latent energy of torrefaction products accounts for 5?18% of the total energy input and the remaining energy input transfers into the energy contents of torrefaction products. This work provides a theoretical guidance for future evaluation and optimization of woody biomass torrefaction systems/processes, and thereafter for the industrial application of woody biomass thermochemical conversion.
机译:在本作工作中开发了杨树木托犯的动力学和热化学模型。 Torrefaction动力学模型令人满意地拟合杨树木粘坯的实验热重分析(TGA)数据,并在一组可识别的化学成分和元素组合物方面提供了烘焙挥发和固体产品的演化的连贯描述。 Torrefaction热化学模型描述了杨树木渗流过程的热化学性能。动力学和热化学模型的杨树木托柴酸的结果表明(1)高温增加了烘焙产品的演化速率,并有利于形成烘焙挥发物的形成; (2)加热速度对烘焙过程的演化有轻微影响; (3)烘焙产品的质量和能源产量受到烘焙温度和停留时间的显着影响; (4)烘焙反应的热量大多以相对较少的量(少于原料能量含量的10%)吸热; (5)对于整体烘焙过程,烘焙产品的明智和潜能量占总能源输入的5?18%,并且剩余的能量输入转移到烘焙产品的能量内容中。这项工作为未来的木质生物量烘焙系统/过程的未来评估和优化提供了理论指导,此后为木质生物质热化学转化的工业应用。

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  • 来源
    《Renewable & Sustainable Energy Reviews》 |2021年第6期|110962.1-110962.17|共17页
  • 作者单位

    Shanghai Jiao Tong Univ Sch Agr & Biol Biomass Energy Engn Res Ctr 800 Dongchuan Rd Shanghai 200240 Peoples R China;

    Shanghai Jiao Tong Univ Sch Agr & Biol Biomass Energy Engn Res Ctr 800 Dongchuan Rd Shanghai 200240 Peoples R China;

    Aston Univ Energy & Bioprod Res Inst EBRI Birmingham B4 7ET W Midlands England;

    Univ Shanghai Sci & Technol Sch Sci Dept Chem 516 Jungong Rd Shanghai 200093 Peoples R China;

    Aston Univ Energy & Bioprod Res Inst EBRI Birmingham B4 7ET W Midlands England;

    Curtin Univ Discipline Chem Engn Western Australian Sch Mines Minerals Energy & Ch GPO Box U1987 Perth WA 6845 Australia;

    Aston Univ Energy & Bioprod Res Inst EBRI Birmingham B4 7ET W Midlands England;

    Shanghai Jiao Tong Univ Sch Agr & Biol Biomass Energy Engn Res Ctr 800 Dongchuan Rd Shanghai 200240 Peoples R China;

    Aston Univ Energy & Bioprod Res Inst EBRI Birmingham B4 7ET W Midlands England;

    Shanghai Jiao Tong Univ Sch Agr & Biol Biomass Energy Engn Res Ctr 800 Dongchuan Rd Shanghai 200240 Peoples R China;

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  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    Woody biomass; Torrefaction; Kinetics; Thermochemistry; Energy balance;

    机译:伍迪生物量;烘焙;动力学;热化学;能量平衡;

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