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Conversion of cassava rhizome using an in-situ catalytic drop tube reactor for fuel gas generation

机译:使用原位催化降管反应器转化木薯以产生燃气

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The air-gasification of cassava rhizome mixed with Ni/alpha-Al2O3 catalyst in a drop tube reactor for production of fuel gas was carried out in this work. The conversion was performed at different temperatures from 873 to 1073 K, equivalence ratio (ER) of 0.2-0.6, and semi-continuous feeding of raw material for 30 min. Gas yields, cold gas efficiency (CGE) and lower heating value of fuel gas (LHV) were compared with non-catalytic cases. Generally, higher temperature and ER significantly improved the performance of cassava rhizome gasification. Similar for both of non-catalytic and catalytic cases, at optimum temperature of 1073 K and ER of 0.6, the maximum gas yields were closed to 80% while yields of char and tar were kept minimal at 4% and 11%, respectively. Addition of prepared catalysts resulted in greater CGE and LHV of 92% and 8.6 MEN m(3), respectively, comparing to the non-catalytic case of 61% and 6.36 MJ/N m(3), respectively. Moreover, the measured gas distribution data were comparable with the result obtained from thermodynamics conversion model based on minimization of Gibbs free energy of product gases using elemental composition of cassava rhizome (C3.13H5.2O3.52N0.03S0.04.) constrained by mass and energy balances for the system. As a result, the gas product distribution and characteristics obtained from this experimental implied its suitability for heat and power applications. (C) 2014 Elsevier Ltd. All rights reserved.
机译:在这项工作中,在滴管反应器中将木薯根茎与Ni /α-Al2O3催化剂混合后进行气化。转化是在873至1073 K的不同温度下进行的,当量比(ER)为0.2-0.6,原料半连续进料30分钟。将燃气产量,冷燃气效率(CGE)和较低的燃气发热量(LHV)与非催化案例进行了比较。通常,较高的温度和ER可以显着提高木薯根茎气化的性能。与非催化和催化情况相似,在最佳温度1073 K和ER为0.6时,最大气体收率接近80%,而焦炭和焦油的收率分别保持最小,分别为4%和11%。与未催化的情况分别为61%和6.36 MJ / N m(3)相比,制备的催化剂的添加分别使CGE和LHV分别更高,分别为92%和8.6 MEN m(3)。此外,测得的气体分布数据与热力学转换模型获得的结果相当,该模型基于质量限制的,使用木薯根茎的元素组成(C3.13H5.2O3.52N0.03S0.04)使产物气体的吉布斯自由能最小化。和系统的能量平衡。结果,从该实验中获得的气体产物分布和特性暗示了其在热力和电力应用中的适用性。 (C)2014 Elsevier Ltd.保留所有权利。

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