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A method for rapid purification and evaluation of catalytically distinct lignocellulolytic glycosyl hydrolases from thermotolerant fungus Acrophialophora sp.

机译:一种快速纯化和评估耐热真菌Acrophialophora sp。催化的独特木质纤维素水解糖基水解酶的方法。

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A novel thermotolerant fungal strain P2 identified as Acrophialophora sp. was found to be a good source of cellulases and hemicellulases. A rapid approach was devised to purify different lignocellulolytic glycosyl hydrolases from secretome of Acrophialophora sp. employing separation of proteins by SDS-PAGE followed by renaturation, slicing of gel and elution of proteins in tandem with microtitre plate based method for assay of cellulases and hemicellulase activities. This approach resulted in purification of an array of glycosyl hydrolases i.e., CBH I (42.0 kDa), EG I (64.0 kDa), EG II (32.0 kDa), EG III (22.0 kDa), EG IV (20.0 kDa), Xyl I (28.0 kDa), Xyl II (20.6 kDa), beta-xylosidase (66.7 kDa) and alpha-arabinofuranosidase (66.0 kDa). The purified enzymes were analysed for physicochemical characters as well as substrate specificity. The enzyme extract from Acrophialophora sp. was evaluated for saccharification of alkali treated rice straw that primarily resulted in release of xylobiose, glucose, xylose, cellobiose and arabinose as the major hydrolysis products. Furthermore the proteome analysis by LTQ-Velos-Orbitrap mass spectrometry unveiled the identity of proteins involved in carbohydrate catabolism, stress as well as lipid and protein biosynthetic pathway. (C) 2016 Elsevier Ltd. All rights reserved.
机译:鉴定为Acrophialophora sp。的新型耐热真菌菌株P2。被发现是纤维素酶和半纤维素酶的良好来源。设计了一种快速方法来从Acrophialophora sp的分泌组中纯化不同的木质纤维素分解糖基水解酶。通过SDS-PAGE分离蛋白质,然后进行复性,凝胶切片和基于微量滴定板的蛋白质洗脱方法串联分析纤维素酶和半纤维素酶活性。该方法导致纯化了一系列糖基水解酶,即CBH I(42.0 kDa),EG I(64.0 kDa),EG II(32.0 kDa),EG III(22.0 kDa),EG IV(20.0 kDa),Xyl I (28.0 kDa),Xyl II(20.6 kDa),β-木糖苷酶(66.7 kDa)和α-阿拉伯呋喃糖苷酶(66.0 kDa)。分析纯化的酶的理化特性以及底物特异性。 Acrophialophora sp。的酶提取物。评价了碱处理的稻草的糖化作用,其主要导致释放出主要水解产物木糖,葡萄糖,木糖,纤维二糖和阿拉伯糖。此外,通过LTQ-Velos-Orbitrap质谱仪进行的蛋白质组分析揭示了参与碳水化合物分解代谢,应激以及脂质和蛋白质生物合成途径的蛋白质的身份。 (C)2016 Elsevier Ltd.保留所有权利。

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