机译:水分含量,温度和模头厚度对压实过程以及核桃壳颗粒的密度和强度的影响
Warsaw Univ Life Sci, Fac Prod Engn, Dept Agr & Forest Engn, Nowoursynowska 166, PL-02787 Warsaw, Poland;
Warsaw Univ Life Sci, Fac Prod Engn, Dept Agr & Forest Engn, Nowoursynowska 166, PL-02787 Warsaw, Poland;
Warsaw Univ Life Sci, Fac Prod Engn, Dept Agr & Forest Engn, Nowoursynowska 166, PL-02787 Warsaw, Poland;
Warsaw Univ Life Sci, Fac Prod Engn, Dept Agr & Forest Engn, Nowoursynowska 166, PL-02787 Warsaw, Poland;
Warsaw Univ Life Sci, Fac Prod Engn, Dept Agr & Forest Engn, Nowoursynowska 166, PL-02787 Warsaw, Poland;
Warsaw Univ Life Sci, Fac Prod Engn, Dept Prod Management & Engn, Nowoursynowska 166, PL-02787 Warsaw, Poland;
Warsaw Univ Life Sci, Fac Prod Engn, Dept Prod Management & Engn, Nowoursynowska 166, PL-02787 Warsaw, Poland;
Polish Acad Sci, Inst Agrophys, Doswiadczalna 4, PL-20290 Lublin, Poland;
Warsaw Univ Life Sci, Fac Prod Engn, Dept Agr & Forest Engn, Nowoursynowska 166, PL-02787 Warsaw, Poland;
Biomass; Thermal treatment; Compression; Specific work; Stick-slip;
机译:水分含量,加工水温和浸渍时间对颗粒虾饮食水稳定性的影响
机译:含水量,焙干温度和模头温度对焙烤挪威云杉的中试规模制粒的影响
机译:“天然”水和“添加”水对用微波介电特性预测带壳玉米的水分含量和堆积密度的影响
机译:壳花生水分含量的微波介电传感与散装密度无关,温度补偿
机译:东部黑胡桃(Juglans nigra L.)种子贮藏:水分,温度,抗氧化剂和糖的影响
机译:微波和射频干燥过程中水分温度和盐含量对山核桃仁介电性能的影响
机译:微波和射频干燥过程中水分,温度和盐含量对山核核核介电性能的影响