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Advances in measuring lifespan in the yeast Saccharomyces cerevisiae.

机译:测量酵母酿酒酵母寿命的研究进展。

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摘要

Much research aimed at discovering the genetic bases of longevity focuses on the budding yeast Saccharomyces cerevisiae. Unfortunately, yeast researchers use a definition of longevity not applied to other species. We propose here a method that makes it possible to estimate for yeast the same measures of longevity calculated for other species. We also show that the conventional method (equating longevity with the number of offspring) is only an approximate measure of true chronological lifespan. Our method will allow results for yeast to be compared more correctly with those for other species.
机译:旨在发现长寿遗传基础的许多研究都集中在出芽的酿酒酵母上。不幸的是,酵母研究人员使用的寿命定义不适用于其他物种。我们在这里提出一种方法,该方法可以为酵母估计与其他物种计算的寿命相同的量度。我们还表明,常规方法(将寿命与子代数相等)只是真实时间寿命的近似度量。我们的方法将使酵母结果与其他物种的结果更正确地进行比较。

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